Creamy Chicken - Slow Cooker

Creamy Chicken

2 or 3 chicken breats cut in half.
Sprinkle with a bit of salt pepper and paprika.
Mix half a cup of white wine, tin of cream of chicken soup and small tin of sliced mushies.
Pour over chicken then a bit more paprika on top.
Cook on Auto for 6 hours.
In the last half hour of cooking add half a carton of sour cream and turn to high.

Serve with rice and steamed veges.

Edited to add that this meal fed 2 families one night with left over enough for the next 2 nights. It even tastes great on a toasted sandwich in the breville!