PEA & HAM SOUP - Slow Cooker

PEA & HAM SOUP

I put in Ham Hocks, as many as I can fit in, depends on the size of the Hocks. Usually 2 or 3.

I then pour in a 3/4's or a whole bag of green split pea's, depending on the size of your slow cooker, and if you want a thick soup. Fill the slow cooker with water to the top. I then add 2 or 3 teaspoons of powdered stock, and a bit of grinded mixed herbs (just out of those jars). Then let it cook away. I usually cook it overnight on low.

In the morning I take the Hocks out, pull all the meat off the bones, usually it's falling off. Then stir the soup and it's ready. It's sooo yummy. Nice and thick and full of meat.