CURRY Beef - Slowcooker

CURRY

500g Chuck steak, fat removed and cubed.
1 large carrot, chopped
1 large potato, chopped
Half cauliflower, chopped
1 tin chopped tomatoes
Curry powder (1 tsp - or to suit prefered taste)
1/4 teaspoon Cumin
1/4 teaspoon Corriander

Place all ingredients in Slow cooker. Add a little water, enough so that ingredients are mostly covered.
Cook for 6+ hours on Low. If thickening of sauce is required, I make a paste of cornflour and water and add it just before serving. Serve on bed of rice