Lemon and Rosemary chicken breast
Ingredients
1/2c lemon juice
1tbsp vegetable oil
1 garlic clove, crushed
1 teaspoon dried or fresh rosemary
¼ teaspoon salt
¼ teaspoon pepper
1 ½ to 2 lbs boneless skinless chicken breast.
Cook on low or medium for 3-5 hours depending on your slow cooker.
Monday, December 17, 2007
Lemon and Rosemary chicken breast -SlowCooker
Posted by Jass at 11:24 AM
Labels: Chicken, Main Meals, Slow Cooker
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