Chicken Casserole

Chicken Casserole
Ingredients
1 kg chicken breast cut into large chunks
1 tin cream of chicken soup
½ cup mayonnaise
1 tbsp curry powder
½ cup bread crumbs
1 cup grated cheese
Vegies – mushrooms, carrots & capsicum
Method
1. Cut up and place vegetables on the bottom of the crockpot and cover with raw chicken pieces
2. Mix soup, mayonnaise and curry powder together and pour over chicken and vegies.
3. Cover with breadcrumbs
4. Cover with grated cheese
5. Cook on high for4-5hrs.
6. Put in the over for 15 mins or so at the end to make the top go crispy.

My crockpot is ceramic, so i just chuck it in the oven to make the cheese crispy. Doesn't seem to hurt it, but might not work with all kinds of crockpots.