Beef Casserole - Slow Cooker

Beef Casserole
Ingredients
500g cheap steak (any will do), cubed
4 potatoes, peeled and cut into quarters
2 carrots, peeled and cut into thick slices
1 large onion, finely chopped
1 garlic clove, chopped thinly
1 can whole, peeled tomatoes
1 can Heinz Big Red tomato soup.
a dash of Wostershire sauce
a dash of white vinegar
Ingredients
Brown the steak in a frying pan until just brown.
Place evrything in the slow cooker, making sure everything is covered with liquid.
Stick the lid on top and put the slow cooker on to auto.
Cook for at least 6 hours, but 8 is best.