Shortbread

Shortbread

2 cups Plain Flour
3/4 cup icing sugar
2 large Tablespoons rice flour (or cornflour or arrowroot)
250gm butter

Wizz all ingredients together in a kitchen wizz.

Press teaspoons of mixture into round shpes...or roll quickly in your hands and slighty flatten with a fork onto a bakepare lined baking tray

Bake in a moderate oven for 10-15 mins until slightly golden
Cool on a wire rack