Rudholf Noses
rum balls
pktwhite choc melts
pkt jaffas
make rum ball things as per normal with the marie biscuits cocoa condensed milk coconut, roll in coconut.
then when they are all made and hard put white choc melt on bench (flat side down)
then melt some more white choc, l just put in a freezer bag and snip a small hole in corner for piping bag, squeeze a small amount of melted choc onto white bud, enough to stick rum ball so it stands alone, then another small blob of white melted choc then top with a jaffa, mmmmm these look really cute and a nice pressie too, put in fridge to set hard....
l put a few in a little white dish and wrap in cello and tie red ribbon on top, looks really nice....
Monday, November 12, 2007
Rudholf Noses
Posted by Jass at 8:49 AM
Labels: Christmas Cooking, Gifts, Sweets
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