Herb & Garlic Lamb Shanks (for two) - Slow Cooker

Herb & Garlic Lamb Shanks (for two)

Two lamb shanks (the meaty ones)
Container of Vegetable Real Stock (pre made)
Garlic
Herbs

Fill the slow cooker about 1/3 with the veggie stock. Score the outside of the lamb shanks and rub crushed garlic into them, sprinkle on some herbs and some salt, I just use mixed herbs from a jar, but fresh ones would be even better. Place the lamb shanks into the stock. Cook for either 8-9 hours on low or 4-5 hours on high.