ASIAN CHICKEN - Slow Cooker

ASIAN CHICKEN

Ingredients:
• 8 chicken breast halves, skin removed
• canned whole baby corn
• sliced water chestnuts
• 1 large red capsicum, sliced
• 3/4 cup stir-fry or teriyaki sauce
• 1/2 cup chopped onion
• 4 strips fresh orange peel
• 1 teaspoon fresh grated ginger
• cashews or peanuts
Directions:
Mix all ingredients in slow cooker. Cover and cook on high for 4 hours or low for 7-9 hours. Carefully lift chicken out onto serving platter with slotted spoon. Top with sauce and veggies. Sprinkle with nuts.

** A friend tried this and said 3 hours was plenty so you might have to just check it and see how it goes. She also found the sauce really strong so it may need watering down a little.