Chocolate Honeycomb Slice

Chocolate honeycomb slice

Cooking time: Less than 60 minutes

INGREDIENTS

½ cup sweetened condensed milk
100g butter
200g plain sweet biscuits, finely crushed
3 x 50g Violet Crumble bars, chopped
200g milk chocolate, chopped
2 teaspoons vegetable oil
METHOD

1. Lightly grease an 18cm x 28cm slice pan. Line base and two long sides with baking paper, extending paper 2cm above pan edge.

2. In a small saucepan, combine condensed milk and butter. Stir over a low heat for 2-3 minutes, until butter has melted and the mixture is well combined.

3. Transfer butter mixture to a large bowl. Stir in crushed biscuits and 2/3 of the chopped Violet Crumbles. Press firmly into prepared pan using a fork. Chill for 30 minutes, until firm.

4. Melt chocolate and oil in a heatproof bowl over a saucepan of simmering water. Pour over slice. Sprinkle with remaining Violet Crumble. Chill for 25 minutes, until firm.

5. Using a hot knife, cut in squares. Store in an airtight container in the fridge.