Cherry Marshmallow Fudge

Cherry Marshmallow Fudge
1 tablespoon water
90 g butter, chopped
250 g pink and white marshmallows
200 g dark cooking chocolate
1/4 cup chopped red glace cherries

Place the water, butter and marshmallows in a saucepan and heat over a very, very low heat, stirring regularly, until the marshmallows are melted.
Break the chocolate into squares and add to the pan. Remove from the heat. Stir until the chocolate is completely melted.
Stir through the cherries, then pour the mixture into a lined 16 cm square pan. Allow to cool, then refrigerate until set. Cut into small pieces when required. Store in an airtight container in the fridge. Makes approximately 50 pieces