White Christmas

White Christmas

1 1/2 cups rice bubbles
1 cup powdered milk
1 cup sugar
1 cup desiccated coconut
1/3 cup chopped red glace cherries
1/3 cup chopped green glace cherries
1/3 cup sultanas
250gm white vegetable shortening (COPHA)

1. Line the base and sides of a shallow 28 x 18cm tin with foil

2. Combine the rice bubbles, powdered milk, sugar, coconut and fruit in a large bowl. Make a well in the centre
3. Melt the shortening over low heat. Cool slightly then stir into dry ingredients
4. Spoon into the tin and smooth the surface. Chill for 30 mins or until set. Cut