Rum Balls

Rum Balls

8 weet bix
2 tablespoons cocoa
1 tin condensed milk
1/2 cup coconut
Handful of sultanas
Rum to taste

Crush the weet bix with youor hands, then combine with the other ingredients mixing as you go, adding the rum last. Roll the mix into balls and roll in coconut. Store in an airtight container in the fridge.

Note: I make my rumballs really strong, but don't add too much rum, as they get stronger the longer they are in the fridge for. Also, it is better to make double batches, as single batches don't last long enough around here!!!