MANGO AND STRAWBERRY CHUTNEY

MANGO AND STRAWBERRY CHUTNEY

3 x 250g punnets strawberries, hulls removed
1 mango, peeled and chopped
1 onion, finely chopped
1 1/4 cups red wine vinegar
2/3 cup brown sugar
1/2 teaspoon coriander seeds
pinch hot paprika
1/2 cup chopped fresh coriander

Place strawberries, mango and onion into a medium sized pan. Add red wine vinegar, sugar and spices.

Simmer for 15-20 minutes over a low heat or until mixture thickens, stirring often. Add coriander, stir to combine. Spoon into 4 x 1 cup sterilised jars. Cool, then chill until required.