Icecream plum pudding
375g or more of good quality fruit mince
1 litre of good quality icecream.
Soften icecream, mix fruit mince through. Put into a pudding basin or dolly varden tin, lined with glad wrap. Cover and freeze.
Monday, November 12, 2007
Icecream Plum Pudding
Posted by Jass at 8:32 AM
Labels: Christmas Cooking, Desserts
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