Garlic Butter and Brie Chicken

Garlic Butter and Brie Chicken

2 chicken breast fillets, trimmed
4 tablespoons garlic butter
30g brie cheese, sliced
1 cup cornflake crumbs or breadcrumbs

Turn oven on to around 200 degrees Celsius.

Line baking tray with baking paper.

Make approx 3 inch cut in thick side of chicken fillets to make a pocket, but don't cut right through.

Fill pockets with brie.

Pour breadcrumbs/cornflake crumbs onto a plate.

Roll chicken in crumbs until coated - it doesn't have to be perfect, a few missed bits won't hurt.

Place crumbed chicken onto baking paper on baking tray.

Put 4 teaspoons of garlic butter onto each chicken fillet, or more if you like.

Bake for 20 - 30 minutes, depending on the thickness of the fillets.