Ferrero Rocher

Home-made Ferrero Rocher
You need:
400 grams milk chocolate melts
1 tblsp copha
1 small pkt hazelnuts or almonds
1 jar nutella
Approx 10 wafers
Crushed nuts

Method:
Melt chocolate and copha in glass jug.
Medium microwave (2-3 mins).
Rough crush wafers add to chocolate.
Place 1/2 teaspoon of chocolate mixture in each space of ice tray.
Place nut in each cover with nutella.
Fill with remainder of chocolate.
Sprinkle with crushed nuts on top.
Set in fridge 20 to 25 mins.

A couple of tips. Spray the ice cube trays with oil. Helps get them out. Make sure that the hazelnut sits in the middle or at least so the chocolate can get right down to the bottom to 'seal' the rocher.