Chocolate Mudcake -WW

Chocolate Mudcake
Serves 16 - 2 1/2 pts per serve


2 cups plain flour
2 tsp baking powder
1/2 cup cocoa
1 1/2 cups sugar
200g reduced fat plain yoghurt
3 eggs lightly beaten
1 tsp vanilla essence
1 tsp baking powder, extra
300ml water, lukewarm

1. Preheat oven to 160. Coat a 20cm square tin with cooking oil spray & line the base with baking paper.
2. Sift dry ingredients (flour, baking powder & cocoa) together, combining with sugar. Mix yoghurt, eggs and essence in a bowl. In another bowl, combine extra baking powder and water before adding to yoghurt mixture. Add yoghurt mixture to dry ingredients.
3. Spoon mixture into tin. Bake for 35 mins or until cake springs back to touch. Turn cake out and serve with yoghurt if desired.