Aussie Meat Pie - WW

Aussie Meat Pie
Serves 6
Points per serve 4


3 slices ww bacon, finely chopped
1 onion, finely chopped
1 garlic, finely chopped
1 ripe tomato, chopped
420g lean beef mince
2 tbs plan flour
1/4 cup tomato sauce
1 tbs worcestershire sauce
1 cup beef stock (from cube)
1/2 tsp dried mixed herbs
1 sheet frozen reduced fat puff pastry, just thawed, cut into six squares.

1. Oven to 210c
2. Coat large fry pan with oil spray, add bacon, onion, garlic and tomato and cook for 3 mins
3. Increase heat to high. Add beef and cook until browned.
4. Add flour, sauces, stock and herbs and bring to boil. Reduce heat to med and simmer for 5 mins or until mixture has thickened slightly. Set aside to cool.
5. Spoon meat into 6 x 1 cup ramekins evenly. Top each with a square of puff pastry and trim edges, then press down around edges to enclose mixture. Put two small slits in each pie to allow steam to escape. Bake for 12-15 mins or until pastry is golden.